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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Bao stir-frying

Inspired by dishes from Northern Chinese, this dish uses bao stir-frying technique, which requires higher heat, hotter oil, and quicker stirring and tossing than regular stir-frying, to keep the clams tender and juicy.

Fish and shelfish• [Stir-frying]

Stir-fried razor clams with cilantro

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Cold dishes and salads
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