• Home
  • Featured posts
  • Browse by category
  • Browse by cooking method
  • About Simon Fan
  • Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Although ramps are rarely used in Chinese cooking, they work wonderfully with garlic chives (韭菜), pressed tofu, and Chinese sausages (lap cheong) in this stir-fry that tastes at once Chinese and American.
Meat• Soybeans and tofu• Vegetables• [Stir-frying]

Stir-fried ramps with Chinese sausage and pressed tofu

Newer Posts

Follow me

Categories

  • Cold dishes and salads
  • Dumplings, dim sum, and snacks
  • Fish and shelfish
  • Meat
  • Poultry and eggs
  • Rice, noodles, and grains
  • Soups and stews
  • Soybeans and tofu
  • Uncategorized
  • Vegetables
  • [Boiling/Poaching]
  • [Deep-frying/Shallow-frying]
  • [Pan-frying]
  • [Pickling/Raw]
  • [Roasting]
  • [Simmering]
  • [Steaming]
  • [Stir-frying]

Copyright © 2012–2026 Simon Fan. All Rights Reserved.