Soy Rice Fire, inspirations from classic Chinese recipes and techniques - Part 2

When you cook chicken and potatoes in a curry sauce, you create a fragrant and tasty dish that’s incredibly comforting and satisfying.

Poultry and eggs• [Simmering]• [Stir-frying]

Chicken and potato curry

Pan-fried beltfish—golden and crispy on the outside and buttery on the inside—is always a crowd pleaser at dinner tables.

Fish and shelfish• [Pan-frying]

Pan-fried beltfish (干煎带鱼)

This intriguing stir-fry features two extraordinary ingredients: romanesco and king oyster mushrooms.

Vegetables• [Boiling/Poaching]• [Pan-frying]• [Stir-frying]

Stir-fried romanesco with king oyster mushrooms

Rice with white radish (萝卜饭) is a specialty from the city of Quanzhou (泉州) in southern Fujian Province.

Rice, noodles, and grains• [Simmering]• [Stir-frying]

Rice with white radish (萝卜饭)

This beloved vegetable dish is so named because of its main ingredient, lotus roots.

Vegetables• [Boiling/Poaching]• [Stir-frying]

Lotus pound stir-fry (荷塘小炒)

Seared shrimp and fragrant scallion oil create a tasty dish with a vibrant flavor and color—simple elegance, in just a few minutes.

Fish and shelfish• [Pan-frying]

Scallion oil shrimp

Silken tofu and garlic chives create a very tasty dish in just a few minutes.

Cold dishes and salads• Soybeans and tofu• [Stir-frying]

Cold silken tofu with garlic chives

Chicken, mango, and bell pepper make a refreshing salad for warm weather.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

Chicken salad with mango and bell pepper