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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
Poultry and eggs
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[Steaming]
Steamed egg custard with sweet corn and beef meatballs
Fish and shelfish
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[Stir-frying]
Manila clams in fermented black bean sauce
Cold dishes and salads
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Poultry and eggs
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[Boiling/Poaching]
White-cut chicken (白切鸡)
Vegetables
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[Stir-frying]
Stir-fried amaranth with garlic
Meat
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Vegetables
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[Steaming]
Steamed eggplant with fish-fragrant pork
Rice, noodles, and grains
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[Stir-frying]
Yangzhou fried rice (扬州炒饭)
Dumplings, dim sum, and snacks
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[Boiling/Poaching]
Shanghai-style vegetable and meat wontons (菜肉馄饨)
Poultry and eggs
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Vegetables
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[Pan-frying]
Garlic scape omelet with beech mushrooms and oyster sauce
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