Poultry and eggs• [Deep-frying/Shallow-frying]• [Steaming] Fragrant crispy duck with Sichuan pepper salt (香酥鸭)
Meat• Rice, noodles, and grains• [Simmering] Clay pot rice with Chinese sausage, ground pork, and hen-of-the-woods mushrooms
Cold dishes and salads• Poultry and eggs• [Pan-frying] Pan-seared king oyster mushrooms with salted duck egg yolks