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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
Fish and shelfish
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Poultry and eggs
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[Stir-frying]
Cantonese-style scrambled eggs with shrimp (滑蛋虾仁)
Meat
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Soups and stews
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[Simmering]
Black soybean soup with pork ribs, ham, and gai lan
Fish and shelfish
Sichuan dry-braised fish with ground pork and dou ban jiang (四川干烧鱼)
Rice, noodles, and grains
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[Simmering]
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[Steaming]
Henan twice-steamed noodles (河南蒸面)
Soybeans and tofu
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[Stir-frying]
Stir-fried tofu skin with green soybeans
Cold dishes and salads
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Poultry and eggs
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[Boiling/Poaching]
Shaoxing drunken chicken wings
Vegetables
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[Stir-frying]
Stir-fried loofah with tiny dried shrimp
Fish and shelfish
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[Stir-frying]
Mala crawfish (麻辣小龙虾)
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