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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Vegetables
Cold dishes and salads
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Vegetables
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[Steaming]
Steamed iron stick yam with osmanthus syrup (桂花山药)
Vegetables
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[Stir-frying]
Stir-fried Shuidong mustard with bacon and garlic
Soups and stews
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Vegetables
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[Simmering]
Thick taro soup with bok choy and ham (青菜火腿芋艿羹)
Vegetables
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[Stir-frying]
Vegetarian lettuce wraps (素式生菜包)
Cold dishes and salads
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Vegetables
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[Pickling/Raw]
Cherry tomatoes with prune dressing
Vegetables
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[Stir-frying]
Dry-fried fioretto cauliflower with Chinese sausage
Vegetables
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[Simmering]
Soy-braised radishes, Ningbo style
Cold dishes and salads
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Vegetables
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[Boiling/Poaching]
Daylily salad with cucumber and carrot
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