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[Stir-frying]

A hot, comforting bowl of noodle soup made with three versatile ingredients: cellophane noodles (glass noodles), tomatoes, and shrimp.

Fish and shelfish• Rice, noodles, and grains• Soups and stews• [Simmering]• [Stir-frying]

Cellophane noodle soup with shrimp and tomatoes

When thin slices of yam are blanched briefly and then tossed with the mushrooms, they retain their wonderful crispness and subtle sweetness.

Vegetables• [Stir-frying]

Stir-fried Chinese yam with mushrooms

The flavorful bits of preserved radish to bring extra excitement to the egg fried rice

Rice, noodles, and grains• [Stir-frying]

Egg fried rice with preserved radish (菜脯蛋炒饭)

This dish is so named because the fluffy egg whites resemble the white flowers of furong

Fish and shelfish• Poultry and eggs• [Stir-frying]

Furong shrimp (芙蓉虾仁)

When you cook chicken and potatoes in a curry sauce, you create a fragrant and tasty dish that’s incredibly comforting and satisfying.

Poultry and eggs• [Simmering]• [Stir-frying]

Chicken and potato curry

This intriguing stir-fry features two extraordinary ingredients: romanesco and king oyster mushrooms.

Vegetables• [Boiling/Poaching]• [Pan-frying]• [Stir-frying]

Stir-fried romanesco with king oyster mushrooms

Rice with white radish (萝卜饭) is a specialty from the city of Quanzhou (泉州) in southern Fujian Province.

Rice, noodles, and grains• [Simmering]• [Stir-frying]

Rice with white radish (萝卜饭)

This beloved vegetable dish is so named because of its main ingredient, lotus roots.

Vegetables• [Boiling/Poaching]• [Stir-frying]

Lotus pound stir-fry (荷塘小炒)