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[Steaming]

Steaming is a perfect method for cooking fish steaks.

Fish and shelfish• [Steaming]

Steamed Chilean sea bass steak

When diced water chestnuts are added to minced meat, their crunchiness makes the otherwise soft and tender meatballs more exciting.

Meat• [Steaming]

Steamed meatballs with water chestnuts and spinach

Pounded eggplant and chili peppers (擂椒茄子), is a beloved summer dish in Hunan and the neighboring provinces.

Vegetables• [Steaming]

Pounded eggplant and chili peppers, Hunan style (擂椒茄子)

Snow vegetable and green soybeans add layers of flavor and texture, making this steamed fish dish at once familiar and exciting.

Fish and shelfish• [Steaming]

Steamed fish with snow vegetable and green soybeans

Fragrant scallion oil elevates this simple dish to something special.

Meat• [Steaming]

Steamed pork ribs with scallion oil

Steaming fish with black mushrooms (shiitake) and goji berries is a great way to create a dish that’s at once familiar and new.

Fish and shelfish• [Steaming]

Steamed fish with black mushrooms and goji berries

In this dish, meigan cai lends layers of flavor to the sweet butternut squash

Vegetables• [Steaming]

Steamed butternut squash with meigan cai and pork

Peeled loofah is cut into rounds, top with diced shrimp, steamed for a few minutes, and then drizzled with garlic oil on top—a simple yet elegant dish perfect for any occasion.

Fish and shelfish• Vegetables• [Steaming]

Steamed loofah with shrimp