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Rice, noodles, and grains

Cold noodles with shredded chicken (鸡丝凉面) are a favorite in many Chinese households.

Rice, noodles, and grains• [Boiling/Poaching]

Cold noodles with shredded chicken (鸡丝凉面)

Rice with white radish (萝卜饭) is a specialty from the city of Quanzhou (泉州) in southern Fujian Province.

Rice, noodles, and grains• [Simmering]• [Stir-frying]

Rice with white radish (萝卜饭)

This sorghum porridge with jujubes and peanuts make a comforting breakfast or snack in cold weather

Rice, noodles, and grains• [Simmering]

Sorghum porridge with jujubes and peanuts

What makes shacha noodles so intriguing is the rich broth made with shacha sauce (沙茶酱, also spelled sa cha sauce), an umami-rich and intensely fragrant condiment.

Rice, noodles, and grains• [Boiling/Poaching]

Shacha noodles (沙茶面)

These tasty rice wraps with meat or chicken, cucumber, and cilantry are quick to make and perfect for a satisfying and healthy one-dish meal.

Meat• Rice, noodles, and grains• [Stir-frying]

Rice wraps, Dongbei style (东北饭包)

A beloved Yunnan rice dish with potatoes and ham.

Rice, noodles, and grains• [Simmering]

Yunnan rice with potatoes (云南洋芋焖饭)

This Dongbei-style stew, with silky cabbage and chewy potato noodles, is warming and comforting—great for cold weather.

Meat• Rice, noodles, and grains• Soups and stews• [Simmering]

Napa cabbage and pork stew with potato noodles, Dongbei style (东北白菜猪肉炖粉条)

The natural affinity among mung bean, rice, and chicken, steamed together and imbued with the scent of lotus leaf, creates a dish so harmonious and comforting.

Poultry and eggs• Rice, noodles, and grains• [Steaming]

Steamed mung beans with rice and chicken in lotus leaf