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Rice, noodles, and grains

A hot, comforting bowl of noodle soup made with three versatile ingredients: cellophane noodles (glass noodles), tomatoes, and shrimp.

Fish and shelfish• Rice, noodles, and grains• Soups and stews• [Simmering]• [Stir-frying]

Cellophane noodle soup with shrimp and tomatoes

The flavorful bits of preserved radish to bring extra excitement to the egg fried rice

Rice, noodles, and grains• [Stir-frying]

Egg fried rice with preserved radish (菜脯蛋炒饭)

Cold noodles with shredded chicken (鸡丝凉面) are a favorite in many Chinese households.

Rice, noodles, and grains• [Boiling/Poaching]

Cold noodles with shredded chicken (鸡丝凉面)

Rice with white radish (萝卜饭) is a specialty from the city of Quanzhou (泉州) in southern Fujian Province.

Rice, noodles, and grains• [Simmering]• [Stir-frying]

Rice with white radish (萝卜饭)

This sorghum porridge with jujubes and peanuts make a comforting breakfast or snack in cold weather

Rice, noodles, and grains• [Simmering]

Sorghum porridge with jujubes and peanuts

What makes shacha noodles so intriguing is the rich broth made with shacha sauce (沙茶酱, also spelled sa cha sauce), an umami-rich and intensely fragrant condiment.

Rice, noodles, and grains• [Boiling/Poaching]

Shacha noodles (沙茶面)

These tasty rice wraps with meat or chicken, cucumber, and cilantry are quick to make and perfect for a satisfying and healthy one-dish meal.

Meat• Rice, noodles, and grains• [Stir-frying]

Rice wraps, Dongbei style (东北饭包)

A beloved Yunnan rice dish with potatoes and ham.

Rice, noodles, and grains• [Simmering]

Yunnan rice with potatoes (云南洋芋焖饭)