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[Pickling/Raw]

This cucumber ribbon salad is a simple, beautiful way to transform the humble cucumber into an elegant dish that’s suitable for any occasion.

Cold dishes and salads• [Pickling/Raw]

Cucumber ribbon salad

These cherry tomatoes, peeled and steeped in prune dressing, are delicious treats in the summer.

Cold dishes and salads• Vegetables• [Pickling/Raw]

Cherry tomatoes with prune dressing

In this refreshing salad, home-made Chinese mustard dressing gives a nice kick to the watermelon radishes cucumbers.

Cold dishes and salads• [Pickling/Raw]

Watermelon radish and cucumber salad with Chinese mustard dressing

The juicy, tender stem of celtuce has a beautiful jade-green color, mild and nutty flavor with a hint of lettuce, and crisp texture. This celtuce salad with rice vinegar and sesame oil is light and refreshing.

Cold dishes and salads• Vegetables• [Pickling/Raw]

Celtuce ribbon salad

In this refreshing salad, the peppery arugula and nutty pecan create a nice contrast to the crisp and sweet-tart Yali pear.

Cold dishes and salads• [Pickling/Raw]

Yali pear salad with baby arugula and pecans

This is a popular home-style dish from Dongbei (东北), the Northeastern region of China. Smashing the cucumbers makes it easier for them to absorb salad dressing and creates a more interesting and varied texture.

Cold dishes and salads• Vegetables• [Pickling/Raw]

Smashed cucumber salad (拍黄瓜)

The lotus roots are pickled with white rice vinegar and sugar. Ginkgo nuts and wood ear mushrooms add colors and textures. This cooling, feel-good dish is perfect for the summer.

Cold dishes and salads• [Pickling/Raw]

Pickled lotus root salad with ginkgo nuts and wood ear mushrooms