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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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April 28, 2019

A signature tofu dish from the city of Tianjin, China. Shrimp, mushrooms, green peas, snow peas, and peacuts add layers of flavors and textures to the tofu.

Soybeans and tofu• [Stir-frying]

Eight-treasure tofu, Tianjin style (天津八珍豆腐)

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Cold dishes and salads
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Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
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[Stir-frying]

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