Home
Featured posts
Browse by category
Browse by cooking method
About Simon Fan
Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Explore

Shandong

Originated in Shandong province, one of the top culinary centers in China, moo shu pork is called muxi rou (木樨肉) in Mandarin, so named because the scrambled eggs in the dish resemble muxi (木樨)—osmanthus flowers.

Meat• [Stir-frying]

Moo shu pork (木樨肉)

A unique and refreshing salad of black and white wood ear mushrooms tossed with cucumber and scallion-oil.

Cold dishes and salads• [Boiling/Poaching]

Salad of black and white wood ear mushrooms with cucumber

Follow me

Categories

Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
Uncategorized
Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

Copyright © 2012–2024 Simon Fan. All Rights Reserved.