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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Lettuce
Vegetables
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[Stir-frying]
Vegetarian lettuce wraps (素式生菜包)
Meat
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Rice, noodles, and grains
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[Stir-frying]
Rice wraps, Dongbei style (东北饭包)
Poultry and eggs
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[Stir-frying]
Five-spice squab in lettuce leaves