Currently viewing the tag: "Five-spice powder"
One of my favorite octopus dishes is pulpo a la gallega, Galician style octopus with potatoes.
It is essentially a salad with boiled and sliced octopus and potatoes. While it may not sound exciting, the octopus and potato form such a magical pairing that when seasoned with paprika, olive oil, and salt, […]
Arrowhead is a name given to several species of plants that belong to the genus of Sagittaria, because of their arrowhead-shaped leaves.
Although nowadays arrowhead is rarely seen in food markets in the US, it was once a favorite food of many Native American tribes. Their edible corms were collected and consumed […]
When the leaves fall and temperature drops, we think of game. In many cuisines, game meats are traditionally associated with dishes in the fall and winter, the hunting season.
Of course, nowadays people are more likely to shoot a photo with a smartphone than shooting a game animal with a gun. Besides, […]
When juicy and tender sweet corn is abundant and inexpensive at farmers’ market during the summer, the smartest thing to do is to savor it as much as you can.
A true sign of summer, sweet corn requires very little preparation before you can fully enjoy it. Nothing can be easier than […]
