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Clams

This clam and spinach soup, quite different from your familiar clam chowder, is equally amazing.

Soups and stews• [Boiling/Poaching]

Clam and spinach soup

In this dish, aromatic Shaoxing wine gives the clams a boozy kick while letting their natural flavors shine.

Cold dishes and salads• Fish and shelfish• [Boiling/Poaching]

Drunken clams

The city of Qingdao, also spelled as Tsingtao, is known for its namesake beer, as well as this chicken and claim dish cooked with local beer, which adds complex aroma and taste from malt and hops.

Fish and shelfish• Poultry and eggs• [Simmering]

Beer-braised chicken with clams, Qingdao style (青岛啤酒蛤蜊鸡)

Clams and noodles make a good match in cooking. Here, the delicate medley of clams, tomatoes, and cellophane noodles creates a dish that's light and tasty.

Fish and shelfish• Rice, noodles, and grains• Vegetables• [Stir-frying]

Clams with cellophane noodles and cherry tomatoes