Soy, Rice, Fire https://validator.w3.org/feed/docs/rss2.html Cantonese-style blanched choy sum (白灼菜心) Gong Bao tofu Stir-fried Chinese yam with mushrooms Cellophane noodle soup with shrimp and tomatoes Ants climbing a tree (ma yi shang shu 蚂蚁上树) Steamed quail and Chinese yam soup, Hui style Steamed Chilean sea bass steak Featured posts Broccoli with oyster sauce (蚝油西兰花) Bay scallops and wood ear mushrooms in wine sauce (酒香鲜贝) Steamed fish with olive vegetable (橄榄菜蒸鱼) Pounded eggplant and chili peppers, Hunan style (擂椒茄子) Steamed Chinese eggplant with almonds Yangzhou fried rice (扬州炒饭) Emerald fried rice (翡翠炒饭) Steamed fish with fermented black beans Steamed fish with black mushrooms and goji berries Broccoli in rich broth (上汤西兰花) Egg fried rice with preserved radish (菜脯蛋炒饭) Steamed pork ribs with scallion oil Steamed meatballs with water chestnuts and spinach Vegetarian lettuce wraps (素式生菜包) Cold noodles with shredded chicken (鸡丝凉面) Braised kabocha with garlic cloves and pork belly Avocado, tomato, and green soybean salad in lettuce leaves Steamed pork ribs with fermented black beans and butternut squash Cantonese-style scrambled eggs with shrimp (滑蛋虾仁) Steamed fish with snow vegetable and green soybeans Furong shrimp (芙蓉虾仁) My cookbook about the food of Shanghai Sichuan white-cut pork with garlic sauce (四川蒜泥白肉) Chicken and potato curry Rice with white radish (萝卜饭) Lotus pound stir-fry (荷塘小炒) Chicken salad with mango and bell pepper Braised cod with chopped salted chilies and tea seed oil, Hunan style Sichuan dry-braised fish with ground pork and dou ban jiang (四川干烧鱼) Stir-fried romanesco with king oyster mushrooms Browse by cooking method Braised winter melon with dried tiny shrimp Pan-fried beltfish (干煎带鱼) Stir-fried fresh lily bulb with celery and mushrooms Scallion oil shrimp Chinese cabbage with meatballs Stir-fried ramps with Chinese sausage and pressed tofu Sorghum porridge with jujubes and peanuts Clam and spinach soup Green radish and pork rib soup About Simon Fan Cold silken tofu with garlic chives