In recent years, cumin lamb has become a popular dish in Chinese restaurants in the US. Chef Danny Bowien, known for his creative interpretation of Chinese recipes, has made cumin lamb a signature dish at his successful restaurant Mission Chinese Food.
This is interesting, because neither lamb nor cumin is typically associated […]
Although there are no right or wrong ways of making scrambled eggs, one can always benefit from useful techniques and tricks to create a better dish based on their personal preference.
When I want my scrambled eggs moist […]
Tian mian jiang (甜面酱), which literally means “sweet flour paste” in Mandarin, is a dark brown fermented paste made primarily from flour, water, and salt. It’s a key ingredient in the cuisines of Beijing and Northern China.
Many stir-fried dishes from the North use Tian mian jiang to flavor meat, seafood and […]
The locals take so much pride in their tea that they even created a shrimp dish featuring it. The dish is aptly named Dragon Well shrimp.
While frozen green soybeans have become a common grocery item in the US, fresh ones in […]
The truth is, a good stir-fried beef dish is deceptively simple to make. Skipping certain important steps before or during cooking, you are more likely to end up with chewy […]
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