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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Stir-frying
Meat
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[Stir-frying]
Stir-fried lamb with cumin and cilantro
Vegetables
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[Stir-frying]
Stir-fried asparagus with fermented black beans
Fish and shelfish
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Poultry and eggs
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[Stir-frying]
Cantonese-style scrambled eggs with shrimp (滑蛋虾仁)
Vegetables
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[Stir-frying]
Stir-fried loofah with tiny dried shrimp
Fish and shelfish
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[Stir-frying]
Mala crawfish (麻辣小龙虾)
Rice, noodles, and grains
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Vegetables
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[Stir-frying]
Emerald fried rice (翡翠炒饭)
Poultry and eggs
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[Stir-frying]
Stir-fried chicken and walnuts with tian mian jiang (酱爆核桃鸡丁)
Vegetables
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[Stir-frying]
Stir-fried water spinach with fermented tofu
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