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Sichuan pepper

Gong Bao Shrimp is an offshoot of Gong Bao chicken (also called Kung Pao chicken), one of the most iconic Sichuanese dishes.

Fish and shelfish• [Stir-frying]

Gong Bao shrimp (宫保虾仁)

In this stunning dish from Sichuan, the chilies and peppercorns lend their wonderful aromas to the fried chicken pieces while giving them a gentle heat and a subtle tingling effect.

Poultry and eggs• [Deep-frying/Shallow-frying]• [Stir-frying]

Sichuan chicken with chilies (laziji 辣子鸡)

In this dish, freshly ground Sichuan pepper creates a flavored oil that is tossed with poached and cooled shrimp. The oil accentuates the alluring characters of this unique spice, giving vigor and excitement to the shrimp.

Cold dishes and salads• Fish and shelfish• [Boiling/Poaching]

Sichuan pepper shrimp