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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Shallow-frying

The whole fish is fried until golden and crispy on the outside but still juicy and tender inside. The sauce, made with tomato paste, sugar, white rice vinegar, has a pleasant balance between sweet and sour, and pairs well with the fish.

Fish and shelfish• [Deep-frying/Shallow-frying]

Sweet and sour fish

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Cold dishes and salads
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Fish and shelfish
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
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