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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Shacha sauce

What makes shacha noodles so intriguing is the rich broth made with shacha sauce (沙茶酱, also spelled sa cha sauce), an umami-rich and intensely fragrant condiment.

Rice, noodles, and grains• [Boiling/Poaching]

Shacha noodles (沙茶面)

This Fujianese chicken dish with shacha sauce (沙茶酱), also known as sacha sauce, is umami-rich and intensely aromatic.

Poultry and eggs• [Simmering]

Braised chicken in shacha sauce (沙茶鸡), Fujian style

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