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Pressed tofu

Stir-fried sweet corn, peas, pressed tofu, and pine nuts, wrapped in crisp lettuce leaves.

Vegetables• [Stir-frying]

Vegetarian lettuce wraps (素式生菜包)

Spinach, peas, pressed tofu, and mushroom make an exciting and satisfying vegetarian fried rice. The spinach leaves give the rice an intriguing green hue, hence the name “Emerald fried rice.”

Rice, noodles, and grains• Vegetables• [Stir-frying]

Emerald fried rice (翡翠炒饭)

These cold wontons, with a vegetarian filling of tofu, bok choy, and dried shiitake mushrooms and draped in a sesame sauce, are great in warm weather.

Cold dishes and salads• Dumplings, dim sum, and snacks• [Boiling/Poaching]

Vegetarian cold wontons

Stir-fry aromatic yellow chives with pressed tofu and mung bean sprouts creates a very satisfying vegetarian dish with layers of texture.

Soybeans and tofu• Vegetables• [Stir-frying]

Stir-fried yellow chives with pressed tofu and mung bean sprouts

Although ramps are rarely used in Chinese cooking, they work wonderfully with garlic chives (韭菜), pressed tofu, and Chinese sausages (lap cheong) in this stir-fry that tastes at once Chinese and American.

Meat• Soybeans and tofu• Vegetables• [Stir-frying]

Stir-fried ramps with Chinese sausage and pressed tofu