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Noodles

What makes shacha noodles so intriguing is the rich broth made with shacha sauce (沙茶酱, also spelled sa cha sauce), an umami-rich and intensely fragrant condiment.

Rice, noodles, and grains• [Boiling/Poaching]

Shacha noodles (沙茶面)

Making a dish with a fun name like this is alawys intriguing. It also tastes great with the ground pork (the ants) and mung bean noodles (the twigs of a tree).

Meat• Rice, noodles, and grains• [Stir-frying]

Ants climbing a tree (ma yi shang shu 蚂蚁上树)

These Shanghai-style cold noodles, with an assortment of toppings and a fragrant sesame and peanut sauce, are refreshing in hot weather.

Cold dishes and salads• Rice, noodles, and grains• [Boiling/Poaching]

Cold noodles with sesame and peanut sauce