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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Marinating

Chinese "velveting" technique makes the beef tender and moist in this delightful stir-fry with green peppers.

Meat• [Stir-frying]

Stir-fried beef with green peppers (青椒牛柳)

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Cold dishes and salads
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Meat
Poultry and eggs
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Vegetables
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