Explore

Fermented tofu

In this signature dish from Yang Shuo, the braising liquid, a mixture of beer, dou ban jiang, and fermented tofu, imparts a rich and complex flavor to the fish.

Fish and shelfish• [Simmering]

Beer-braised fish, Yang Shuo style (阳朔啤酒鱼)

Packed with umami, the fermented tofu lends body and richness to the water spinach leaves and stems, and make them irresistible!

Vegetables• [Stir-frying]

Stir-fried water spinach with fermented tofu

Pea shoots are the immature tips of young pea plants, which include leaves, tendrils, and stems—all deliciously tender and crisp with a fresh pea flavor. Here, they are mixed with garlic and fermented tofu and steamed briefly atop shiitake mushroom caps.

Vegetables• [Steaming]

Steamed pea shoots with shiitake mushrooms