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Chinese sausage

Fioretto cauliflower, also known by other interesting names such as flowering cauliflower and sprouting cauliflower, pairs nicely with Chinese sausages.

Vegetables• [Stir-frying]

Dry-fried fioretto cauliflower with Chinese sausage

There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. Here, mussels, Chinese sausage, rice noodles, and tomatoes create a simple and exciting one-dish meal.

Fish and shelfish• Rice, noodles, and grains• [Boiling/Poaching]• [Stir-frying]

Mussels with Chinese sausage and rice noodles

The best part of the Cantonese-style clay pot rice (煲仔饭)? The brown and crispy crust formed at the side and bottom of the pot during the cooking process. When you dig up the crust, mix it with the rice, toppings, and sauce, the aromas are intoxicating!

Meat• Rice, noodles, and grains• [Simmering]

Clay pot rice with Chinese sausage, ground pork, and hen-of-the-woods mushrooms

This dish is adapted from the famous Cantonese dish glutinous rice with chicken in lotus leaves, or lo mai gai. Fava beans are added for their wonderful flavor, and banana leaves are used instead of lotus leaves.

Dumplings, dim sum, and snacks• Poultry and eggs• Rice, noodles, and grains• [Steaming]

Glutinous rice with chicken (糯米鸡)

Although ramps are rarely used in Chinese cooking, they work wonderfully with garlic chives (韭菜), pressed tofu, and Chinese sausages (lap cheong) in this stir-fry that tastes at once Chinese and American.

Meat• Soybeans and tofu• Vegetables• [Stir-frying]

Stir-fried ramps with Chinese sausage and pressed tofu