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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Blanching
Cold dishes and salads
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Fish and shelfish
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[Boiling/Poaching]
Squid and celery salad
Cold dishes and salads
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Meat
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[Boiling/Poaching]
Sichuan omasum beef tripe in chili oil (四川红油百叶)
Vegetables
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[Stir-frying]
Stir-fried cauliflower with XO sauce