It is also a key component of Chinese Five Spice, which is arguably the most iconic Chinese spice blend used across China and beyond.
In my dish today, […]
Located in the Zhejiang province of eastern China, and known as the “City of Water”, “City of Bridges,” “City of Calligraphy,” and “City of Scholars”, Shaoxing has been a cultural center throughout Chinese history. […]
A great way to enjoy meat in the summer is to prepare and serve it “white-cut”, a technique used all across China. The meat is poached in a simple clear broth until just cooked, then sliced and served with a dipping sauce. While pork is mostly used for this preparation, beef or […]
The Cantonese are masters of applying gentle cooking methods to create subtle yet complex flavors. A great example is their famous “steamed fish with ginger and scallions”. Another one is “white-cut chicken”.
The “white” in the name refers to the fact that the chicken is poached in a simple clear broth until […]
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