Fresh green soybeans are among my most eagerly anticipated seasonal produce each year. When they finally make their appearance at Union Squire Greenmarket during late summer, they fill the market, and my heart, with joy and rapture.
Green soybeans, also known as edamame, are picked fairly young before they turn starchy. They […]
While frozen green soybeans have become a common grocery item in the US, fresh ones in […]
The history of soybeans is fascinating. From their first domestication in China five thousand years ago, to their journey to other countries through sea and land trade routes, each chapter is full of colorful stories and legends.
What’s even more fascinating is their importance and versatility as food ingredients. In ancient China, […]
Union Squire Greenmarket is one of my favorite places to go on Saturday mornings, especially during early spring, when you can feel the magic in the air.
The entire park bursts into life with flowers blossoming and tender leaves budding. You marvel, take a deep breath, and marvel again, as you […]
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