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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Monthly Archives

May 2013

Fresh fava beans are great on their own when simply blanched or sautéed; they’re even better when stir-fried with Chinese bacon (la rou in Mandarin or lap yuk in Cantonese).

Meat• Vegetables• [Stir-frying]

Stir-fried fava beans with Chinese bacon

Wrapping glutinous rice and pork ribs in lotus leaf is guaranteed to create an irresistible parcel after a long steaming.

Meat• Rice, noodles, and grains• [Steaming]

Steamed glutinous rice and pork ribs in lotus leaf

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