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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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April 2013

The juicy, tender stem of celtuce has a beautiful jade-green color, mild and nutty flavor with a hint of lettuce, and crisp texture. This celtuce salad with rice vinegar and sesame oil is light and refreshing.

Cold dishes and salads• Vegetables• [Pickling/Raw]

Celtuce ribbon salad

A signature dish from the city of Hangzhou, Dragon Well shrimp is flavored by the famous tea from the city: Dragon Well tea or Longjing cha (龙井茶) in Mandarin.

Fish and shelfish• [Stir-frying]

Dragon Well shrimp (龙井虾仁)

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Cold dishes and salads
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Fish and shelfish
Meat
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Rice, noodles, and grains
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Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

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